light roast
noun
plural light roasts
: a coffee roast (see roast entry 2 sense 3) that is characterized by light brown coffee beans with a dry texture, high acidity, little bitterness, and high caffeine content and that is produced by roasting coffee beans at temperatures typically between 350-410°F (180-210°C)
Because subtle aromas and flavors have not been cooked out of the beans, light roasts will show individual notes like caramel, nuts, fruit, and cinnamon. Light roast also has a little more caffeine than medium and dark roasts.—
Lisa Kolb Ruland
While many people enjoy light roasts, some feel that the flavor profile is too extreme. If you're going to enjoy a light roast, you'll want to pay even more attention to make sure you get a high-quality bean.—
San Francisco Chronicle
compare dark roast, medium roast
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